A Hare Affair

A Night To Honor The Rabbit


For Easter, I wanted to do something special and a little different to bring light to the wonderful animal, the Rabbit. I contently see people pass right by rabbits in the grocery store this time of year, mainly because they can’t see the potential for such a small animal. Rabbits can be purchased all year round but March to April and July to August are the best times, so why not eat a seasonal ingredient when you can. Yes, rabbits are small and challenging to butcher, however they are inexpensive, and you can literally use every bit, as I will show in my menu.  Each coarse will showcase a specific part of the Rabbit or a fun take on a classic, while being paired with seasonal ingredients and flavors. So for this Easter I hope you will take a seat and allow me to open your eyes and fill your stomach to the wonderful world of Rabbit.  

The Wine Menu



Veuve Ambal Cremant De Bourgogne Grande Cuvee Brut

First Course

Heiligenstein Gruner Veltliner 2014 

Main Course

Stolen Identity Pinot Noir 2014


Burmester 10 year old Twany Port 

The Menu



Rabbit Liver Pate

Slow Poached Bellini Apricots with Butter Roasted Crostini 

First Course

Braised Rabbit 

Cavatelli pasta with Broccolini in Brodo 

Main Course

Rabbit Wellington

Roasted Root Veggies with Cognac Cream Sauce


Sweet Garden Carrot Cake

Cream Cheese Icing, Carrot Gelee, Candied Walnut and Cinnamon Ice Cream 


Event Info

The Hare Affair will take place on Saturday, March 31st

City Canteen

2279 Bloor St W, Toronto, Ontario M6S 3G1, Canada



the diner starts at 7:00 pm


Be sure to sign up, so you don't miss an event